Hello dear
Welcome to Wild Waylon’s BBQ
At Wild Waylon’s BBQ, the heart of flavor and tradition comes alive. Nestled in Fredericksburg, Virginia, this family-owned establishment crafts barbecue that tantalizes the senses. The smoke wafts through the air, hinting at mouthwatering delights like tender brisket, succulent pulled pork, and standout baked beans. Customers rave about the unique Alabama white sauce and decadent sides, like mac and cheese, that elevate every meal. The warmth of the staff enhances the experience, making diners feel like part of the family. Wild Waylon’s isn’t just a restaurant; it’s a passionate tribute to authentic barbecue that keeps guests coming back for more.
Today's Suggestions
Explore the featured selections!
Hall Of Fame Package
Full Pan Mac N Cheese
Full Rack Beef Ribs
About
Wild Waylon’s BBQ
Welcome to Wild Waylon’s BBQ, the heart and soul of Fredericksburg, Virginia, where barbecue passion comes to life! Located at 43 Town and Country Dr #101, this hidden gem boasts an irresistible aroma that wafts through the air, teasing your taste buds before you even step inside. With a phone call away at +1 540-554-9888, your BBQ cravings never have to wait long!
At Wild Waylon's, quality meets hospitality in a delightful fusion. As soon as you enter, you'll be greeted by a warm and friendly staff eager to serve up the best BBQ experience possible. Their customers consistently rave about the delicious offerings. Elly Rauch praises the baked beans, brisket, and cole slaw, while Brian Schneider describes their brisket and pork belly as “on point” and “absolutely succulent.” It’s no wonder everyone talks about the exceptional service here!
Each dish tells a story, and the menu at Wild Waylon’s is rich with flavors and unique combinations. Jennifer Caison couldn't get enough of the ribs and pulled pork, claiming they were tender and savory, perfectly complemented by their amazing baked beans. The mac n cheese, with its clever blend of cheeses, is also a must-have. And if you’re venturing into a sandwich, be prepared to be blown away by the quality—one customer noted the brisket and pulled pork sandwiches as some of the best they’ve ever had.
The passion runs deep here, not just for the food but for the community. Rick Johnson, a BBQ connoisseur from Texas, admired the brisket's consistency—calling it the best he has tasted outside of his home state. His enthusiasm for the jalapeno biscuit and the "mud pie" dessert reflects the overall sentiment across patrons: a dining experience that compels you to return. You’ll love the flavors bursting from every plate, and the balance of traditional and unique offerings makes this place stand out.
Need catering for your Super Bowl party? Check out Wild Waylon’s Hall Of Fame Package for US$442.00, which includes a full pan of mac n cheese and a full rack of beef ribs at US$83.20 each. It’s the perfect way to bring the wild BBQ experience home!
Come and explore the unforgettable BBQ journey at Wild Waylon’s BBQ—where every bite is made with love and every visit feels like family. You won’t just leave with a satisfied stomach; you’ll carry away the warmth of true Southern hospitality. Don’t miss out on this BBQ paradise that proves good food and great service make for an experience you won’t forget!
People talk
Our Guestbook
“ Delicious BBQ that you can see being smoked right outside! Our favorites were the baked beans, brisket, and cole slaw. On top of that, the service was exceptional! ”
“ Holeeee smokes! Been trying to get here for months. What a treat to have local to the house! The brisket and sides were on point and over flowing with hospitality. Oh, I almost forgot the pork belly; absolutely succulent! I WILL BE BACK! ”
“ We were very pleased with the friendliness of staff as soon as we entered. Food was so delicious! We tried the ribs and pulled pork bbq- neither disappoints at all! Tender and savory! The Mac n cheese has a unique blend of cheeses and is amazing, as well as the baked beans-my goodness they are an original and a winner! The pickled onions and pickles had amazing flavor. This place is a must try ”
“ This place is a hidden gem ! We ordered a pulled pork sandwich, Brisket sandwich, deviled eggs, potatoes salad, and pecan pie. Everything was delicious ! We were amazed by the sandwiches, they were filling, the bbq sauce was awesome, they also had a white Alabama sauce, which I don’t really get, but this Alabama sauce tastes just right without a strong horse radish flavor. The Pecan pie was also delicious, we were surprised by the dessert. We look forward to comeback here again. ”
“ Wow! Ok, BBQ is a personal thing and everyone has different tastes in how they like it, sauces, sides, etc. For me, this is a winner on everything we tried. Growing up in Texas, brisket is king and their brisket is great. I’d love a titch more seasoning on the bark but honestly it was literally the best brisket I've had since Texas. I've tried a lot of BBQ places in Virginia and Maryland, they are good, just not great. Again, it's all subjective but for me this will make me come back. I over ordered because we couldn't decide what NOT to try...well we got the pulled pork sandwich, dry and moist brisket, jalapeno biscuit, coleslaw, beans, potato salad, mud pie, pickled onions, stuff jalapenos, candied jalapenos, and a dark cherry and root beer soda. I know I know, don't judge me until you've gone, I know I went too far :-) In fairness the candied jalapenos were a bonus from David :-) See, we had balance. Everything was fantastic, no regrets except I'll be napping after this review. We took a bunch home except I killed the pound of brisket without missing a beat. I love their potato salad with the mustard and hint of spicey. Coleslaw is kind of of traditional pulled pork sandwich slaw, I could use a bit more dressing but I just kept eating it because it was good. That jalapeno biscuit/bread is nuts good. Super dense so you're thinking there's no way I can eat more than a bite or two...half a biscuit later you're just adding some butter and you’ll stop listening to your inner voice to stop. Seriously, this was a great BBQ experience. We'll be back and the family run aspect makes it even better. We met David (son) and Linda (mom) with dad out on the smoker (sorry, didn't catch his name) with everyone being super nice. Thanks again, you have a wonderful place! ”
“ Amazing smoked meat! Huge selection on sauces (see pic). Definitely try their jalapeno cornbread biscuit! You can even add sausage gravy to it! It’s like a perfect sponge cake soaked in spices. The whole family that runs it was beyond sweet! Will always come back. ”
“ Brisket was amazing!nice smoke ring! Owner was friendly and knowledgeable. That Brunswick stew is money! Def worth checking out! ”
“ We love barbecue! My husband goes for the smokey flavor; I go for the heat. We stopped into Wild Waylons today before hitting the grocery store (can't go grocery shopping when you're starving). I grabbed a pulled pork sandwich, the hubs got brisket, and we split a medium pork & beans. Starting off with my sandwich...tons of meat, moist, good flavor. They offer a plethora of sauces to add to the food. I really liked the hot vinegar one. It had a little kick with a great flavor. The staff were super friendly,and I was told there will be a sauce coming in the summer that'll kick up the heat. I'm excited to try that! My husband said the brisket was really good, he would've liked a bit more of a smoked flavor. He can never have too much, though. We dined in and as my hubs was eating, he was brought over a whole new piece of brisket. He was told that they weren't 100% happy with the original piece, and wanted him to have a better one. That's great customer service. We split the baked beans and they were a hit. Chunks of peppers and onions, the beans were cooked perfectly, and just a really solid flavor. We had enough leftovers to where neither of us has to make dinner, so that's a bonus. We will definitely return and, as thirty-three year residents of South Stafford, we are very glad to have them here! ”